Rassewale Aloo ke Subzi

“Rassewale Aloo ke Subzi” “Rassewale Aloo ke Subzi” is a very simple yet delicious potato gravy dish which is prepared with boiled potatoes in a tomato gravy. It gets its unique taste from Bhaja masala, a blend of roasted Indian Aromatic spices.  Its a quick and easy recipe and goes well with Roti, paratha, puri, Luchi Ingredients Potato, …

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Crispy Baby corn Chilli

“Crispy Baby corn Chilli” Crispy Baby corn Chilli is a very delicious and spicy Indo Chinese preparation of  Babycorn. Marinated Baby corn has been deepfried and coted  with a blend of sauces to maintain the crispy texture. Crispy Baby corn is a simple preparation with few ingredients which is easy to make and serves as …

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Bharwan Lauki or Stuffed Bottle Gourd

“Bharwan Lauki” Bharwan Lauki or Stuffed Bottle Gourd is one of my mom’s favourite recipe. Lauki or Bottle Gourd is a very humble vegetable and usually not relished much because of its bland taste. As a kid we never used to like it, but my mom who is an amazing cook would always find some …

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Carrot and Beatroot Cutlet (Kolkata style vegetable chops)

“Carrot and Beetroot Cutlet” Carrot and Beetroot Cutlet, these are Kolkatta style Vegetable cutlets 0r Vegetable chops as they are commonly known in Kolkatta, completely different form the regular cutlets we are used to have with carrots, beans, potatoes, peas etc. Its a typical Bengali dish, and one of the most popular vegetarian street snack.During …

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Garlic And Cheese Stuffed Bread

“Garlic and Cheese Stuffed Bread” Garlic and cheese Stuffed Bread flavored with dry basil, its just yum….Simple and easy to make with the goodness  of gooey mozzarella and cheddar cheese serves as a perfect appetizer too….or just have it along with a bowl of fresh salad. IngredientsFor the breadAll Purpose flour (Maida) – 1 cupDry …

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Aloor Dom (Spicy potato curry)

“Aloor Dom” “Aloor Dom” is a tangy and spicy potato curry usually served as a side dish along with Luchi . Its a staple vegetarian dish from Bengal. Originally “Aloo Dum”or “Dum Aloo” is  a Kashmiri Dish but its very popular in West Bengal, here it gets a distinctive taste or the  Bengali touch as its cooked …

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