|“Aloo Shimla Mirch”|
“Aloo Shimla Mirch” is a simple dish and easy dish prepared with Potatoes and Capsicum simmered in Indian Spices. Its a mildly spicy dish which can be prepared quickly and goes well with rotis and phulkas.
Since its fast to cook and not much of a pre planning required so I find it an ideal dinner option for the busy weekdays as well as for a packed lunch for office. If leftover just use it as a filling for sandwiches.
Potato, pealed and cubed – 2 medium
Shimla Mirch / Green Capsicum, deseeded and cubed – 2 medium
Onion, sliced – 1 medium
Ginger, chopped – 1 inch
Garlic, chopped – 1 teaspoon
Red chilli powder – 1 teaspoon
Turmeric powder – 1/2 teaspoon
Cumin powder – 1/2 teaspoon
Coriander powder – 1 tablespoon
Garam Masala Powder – 1/2 teaspoon
Salt to taste
Oil – 2 tablespoon.
Heat oil in a kadhai and add the sliced onions and cook for 3-4 minutes, add the chopped finger and garlic and fry for 2-3 min.