Ande Ke Bhurji

“Ande Ke Bhurji”

Ande ke Bhurji is spicy scrambled egg, one of the numerous street foods from Mumbai…..usually served along with pav… but you could enjoy it with just everything bread, roti, paratha or just by itself. During our college days in mumbai it used to be our favourite for weekend brunch…Its comfort food for me as you can prepare it at any time with just a few ingredients which are are usually available at our homes. A wholesome and satisfying meal which can be eaten  at any time of the day be it breakfast, lunch, or dinner, a versatile dish which could  be used as a filling for wraps and sandwiches too…..


Eggs – 3 nos
Onion, chopped – 1 medium
Tomato chopped – 1 medium
Garlic, minced – 1/2teaspoon
Ginger, chopped – 1 teaspoon
Green chillies, chopped – 2-3
Red chilli powder – 1 teaspoon
Turmeric powder – 1/2 teaspoon
Coriander powder – 1 tablespoon
Garam Masala powder – 1/2 teaspoon
Oil – 2 tablespoon
Salt to taste
Fresh green coriander, chopped – 4-5 tablespoons


Heat oil in a kadhai, add chopped onions and fry till golden brown and add chopped tomatoes, fry for 2-3 minutes.

Add minced garlic, chopped ginger and green chillies. Mix well and fry for 2-3 minutes. Add coriender powder, turmeric powder and red chilli powder, mix well and fry until oil starts leaving the sides. If the masala seems to get dry add  a tablespoon or two of water and fry.

Once the masala is well done and oil starts appearing on the sides add salt and garam masala powder, mix well and add the eggs and whisk well same way as would do to make Scrambled Eggs ,

When almost done add the chopped coriander and give it a good mix. Turn off the heat and serve hot along with bread of your choice.

Do try out the Bhurji wrap and Cheese grilled Bhurji Sandwich….



Ande Ke Bhurji (made with 3 eggs)
Chapati / Paratha – 5 pcs


Place the chapati on a working table or a plate, spoon a genorous serving of Ande ke Bhurji and roll into a wrap.

Serve along with cucumber sticks….and watch them disappear.



Bread Slice – 10
Ande ke bhurji –  1 serving ( made with 3 eggs)
Cheddar Cheese slice – 5
Cream cheese spread
Butter for grilling


Divide the Ande ke bhurji into 5 equal portions

Apply cream cheese spread on one slice of bread and place one portion of the Ande ke Bhurji.

Place a cheese slice and cover it with a slice of plane bread. Repeat the same process for the balance slices of bread and make 5 sandwiches.

Heat a tawa or a grilling pan apply butter and toast until golden brown, turn side and grill in the same manner.

Remove from heat and cut the sandwiches diagonally or in any shape you like.

 Serve hot. Enjoy 🙂

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