Green Coriander Chutney

“Green Coriander Chutney”

Green Coriander chutney is a simple yet great accompaniment with most Indian snacks, Dhokla,,  Vegetable Chops, Vada Pav, and goes along with most Indian Chaats.


Fresh coriander leaves – 1 cup
Garlic – 3 cloves
Green chilli – 1
Dry mango powder – 3/4 th teaspoon
Salt to taste


Mix all ingredients, add some water and grind into a smooth paste in a mixer or chutney grinder.

Check the seasoning and adjust according to personal preference.

Store chutney in clean airtight jar and use as required.

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