Month: September 2014
Lal Saag Bhaja
“Lal Saag Bhaja” Lal Saag Bhaja, or Stir fried Lal Saag, is a humble dish made with “Lal saag” which belongs to the Amaranth family. A leafy dark red vegetable also known as Thotakura in Telgu, Tambdi Bhaji in Marathi, a lot of people also refer to it as Lal math or Red Spinach. Its scientific name is Amaranthus Tricolour and the …
Easy Chicken Pilaf
Easy Chicken Pilaf or Pulav….as the name suggests is an easy one pot meal. A very aromatic and flavorful dish which is mildly spicy and tangy too. The recipe is very simple and easy to follow, made with very few ingredients which are easily available in our daily kitchen.The best thing is that its a …