Month: May 2014

Sabudana Vada

“Sabudana Vada” “Sabudana Vada” is a traditional deep fried snack very popular in the Maharashtra, in Western India.These deep fried vadas are very crunchy on the outside and have a really soft core, usually served along with Green coriander chutney and a cup of hot tea.Not to forget Sabudana Vada is also a preferred snack during religious fasting …

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Jhatpat Chicken Korma

““Jhatpat Chicken Korma” “Jhatpat Chicken Korma”….well this sounds really nice was my first expression when my mom  in law shared this recipe with me. “Jhatpat” is a Hindi word which means “Quick” hence this is a fast to cook chicken recipe.Traditionally “Korma” is a very rich dish, made in ghee along with nuts, poppy seeds, …

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Aam Pudine Ke Chutney (Raw Mango and Mint Chutney)

“Aam Pudine Ke Chutney” As summer is setting in there are Mangoes, Mangoes and more Mangoes, just cant miss out on this simple and our childhood favourite…..grandma ‘s Aam Pudine ke Chutney…Aam Pudine Ke Chutney is a simple chutney made with Raw Mangoes and Fresh Green Mint creating a soothing tangy taste. This tangy, hot, …

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Bharwan Karela

“Bharwan Karela” “Karela”or “Bitter gourd” is one vegetable which is not relished by many because of its bitter taste, though it has numerous health benefits too. It is considered to be a great home remedy for diabetics, an excellent blood purifier and used for treating acne.As a kid my first reaction to Karela used to …

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