Month: March 2014

Garlic And Cheese Stuffed Bread

“Garlic and Cheese Stuffed Bread” Garlic and cheese Stuffed Bread flavored with dry basil, its just yum….Simple and easy to make with the goodness  of gooey mozzarella and cheddar cheese serves as a perfect appetizer too….or just have it along with a bowl of fresh salad. IngredientsFor the breadAll Purpose flour (Maida) – 1 cupDry …

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Aloor Dom (Spicy potato curry)

“Aloor Dom” “Aloor Dom” is a tangy and spicy potato curry usually served as a side dish along with Luchi . Its a staple vegetarian dish from Bengal. Originally “Aloo Dum”or “Dum Aloo” is  a Kashmiri Dish but its very popular in West Bengal, here it gets a distinctive taste or the  Bengali touch as its cooked …

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Dry fruits stuffed Dahi Vada

“Dry fruits stuffed Dahi Vada” Dahi Vadas or Dahi Bhallas are a very popular chaat across India. These are basically deep fried split black lentil dumplings, dunked in cool thick yogurt, garnished with red chill powder along with roasted cumin powder, garnished with fresh coriander and served with a tangy tamarind chutney. Since I was …

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Imli ki Chutney (Tangy tamarind dip)

Imli ke Chutney is a tangy tamarind dip which is prepared with  imli (tamarind), jaggery and assorted spices. Its a perfect accompaniment to samosas, pakodas, chaats. Ingredients Imli (tamarind) – 100 gramsJaggery – 125 gramsBlack Salt (Kala Namak) – 1 teaspoonRoasted cumin powder – 1 teaspoonRed chilli powder – 1 teaspoonDry ginger powder – 1teaspoonGaram …

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Kadhi Paneer

“Kadhai Paneer” Kadhai Paneer is a spicy and tangy preparation of paneer along with capsicum, tomatoes and onions. Its one of the most popular vegetarian side dish usually served along with chapatis, roti, nan, paratha etc. One of the easiest recipes that I have tried and can prepared in minutes.Ingredients  Paneer, cubed  -250 gramsCapsicum, sliced …

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Palak Methi Aloo ke Subzi

“Palak Methi Aloo ke Subzi” Palak Methi Aloo ke  Subzi is a very easy and simple dish made with Spinach, Fenugreek leaves and cubed potatoes. There is nothing fancy about this dish its just flavored with garlic, sova or dill leaves and just a few masalas. My mom usually adds a small amount of dill …

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Dahi Chicken (chicken cooked in yogurt sauce)

“Dahi Chicken” Dahi Chicken or Chicken cooked in yogurt sauce is a mild chicken curry.  Boneless chicken pieces have been marinated and cooked in yogurt, flavored with mint and fresh coriander, slow cooked along with assorted Indian spices . Ingredients Chicken, boneless cubed – 400 gramsOnion, finely sliced – 1 largeGinger Garlic paste  – 2 …

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Vermicelli Upma

“Vermicelli Upma” Vermicelli Upma  is yet another simple and easy breakfast recipe which can be prepared quickly. Its a nutritious, tasty and a very colourful dish made with vermicelli and loaded with vegetables.  Serves as a great lunchbox option too. Ingredients Vermicelli (Semiya) – 1 cupOnion, chopped – 1 mediumPotato, pealed and cubed (1 cm) …

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