Month: February 2014

Stuffed Paneer Kofta in Makhani Gravy

“Stuffed Paneer Kofta in Makhani Gravy” Stuffed Paneer Kofta in Makhani Gravy is a rich and creamy preparation perfect for any occasion.Paneer and dry fry fruits stuffed koftas, deep fried and served in a tomato and fresh cream based Makhani Gravy. Ingredients For the kofta covering Paneer – 1/2 cupPotato, boiled and grated -1 mediumGaram …

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Soya Chunks Dum Biryani

“Soya Chunks Dum Biryani” Soya Chunks Dum BiriyaniA flavorful and aromatic Vegetarian Biriyani made with Soya Chunks and Basmati Rice. Soya Chunks cooked along with assorted Indian spices, caramelized onions and Yogurt. Sandwiched between layers of long grain Basmati rice and dum cooked over slow flame. This biriyani is prepared very often  at my home …

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Ande Ke Bhurji

“Ande Ke Bhurji” Ande ke Bhurji is spicy scrambled egg, one of the numerous street foods from Mumbai…..usually served along with pav… but you could enjoy it with just everything bread, roti, paratha or just by itself. During our college days in mumbai it used to be our favourite for weekend brunch…Its comfort food for …

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Sweet n Sour Pepper Mushroom

“Sweet n Sour Pepper Mushroom” “Sweet n SourPepper Mushroom” is a is quick stir fry dish, prepared with mushrooms, bell peppers, onions seasoned with crushed pepper and honey. A very simple and easy dish prepared with few ingredients. This sweet and sour pepper mushroom serves as a great week night dinner option, tastes great with …

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