Month: January 2014

Paanch Phoran

“Paanch Phoran” “Paanch Phoran” is a blend of spicesand is mostly used in Bengali Cusine and this is what gives the dishes a distinct aroma. “Paanch” means five and “Phoran” means tempering. Hence you could call this a Five Spice Mix which is used for tempering. Ingredients Cumin seeds – 20 gramsFennel seeds  -20 gramsFenugreek …

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