Month: November 2013

Shalgam Aur Palak Ke Dal

“Shalgam Palak Ke Dal” “Shalgam Aur Palak Ke Dal” is a popular North Indian dish which is very nutritious and quite easy to cook.As winter starts approaching the local vegetable markets are flodded with these fresh green leafy vegetables, however I had not tasted Shalgam Ka Sag or Shalgam Greens until I visited my Inlaws …

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Lauke Ke Kofte( Bottlegourd dumplings in spicy gravy)

“Lauki Ke Kofte” “Lauke Ke Kofte” or bottlegourd dumpling curry is a delicious Indian gravy dish. Grated Lauki or Bottlegourd is used to prepare the deep fried dumplings which is then simmered in a spicy tomato and onion based gravy.“Lauki” is one of those vegetables which I never relished as a child but I always …

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Murgh Khada Masala

“Murgh Khada Masala” Murgh in hindi meens chicken and Khada Masala means whole spices hence this is a very aromatic and spicy chicken dish cooked with whole spices.its a very easy and simple dish and does not require any marination or much prepration.  For this dish I have not used any ginger garlic or onion paste …

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Avocado and Vegetable Sandwich

“Avocado and Vegetable Sandwich” Avocado and Vegetable Sandwich is a very easy sandwich made with fresh ingredients.It can be prepared in a jiffy and serves as a healthy snack or breakfast. Ingredients Bread slice – 6pcsCucumber, sliced – 1 mediumTomato, sliced – 1 mediumAvocado Dip / Spread – 1/2 cupSalt to taste Method Spread the avocado …

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