Methi

Palak Methi Aloo ke Subzi

“Palak Methi Aloo ke Subzi” Palak Methi Aloo ke  Subzi is a very easy and simple dish made with Spinach, Fenugreek leaves and cubed potatoes. There is nothing fancy about this dish its just flavored with garlic, sova or dill leaves and just a few masalas. My mom usually adds a small amount of dill …

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Dahi Chicken (chicken cooked in yogurt sauce)

“Dahi Chicken” Dahi Chicken or Chicken cooked in yogurt sauce is a mild chicken curry.  Boneless chicken pieces have been marinated and cooked in yogurt, flavored with mint and fresh coriander, slow cooked along with assorted Indian spices . Ingredients Chicken, boneless cubed – 400 gramsOnion, finely sliced – 1 largeGinger Garlic paste  – 2 …

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Methi Mutter Paneer

“Mutter Paneer” is a simple north  Indian  curry prepared with mutter (green peas) and paneer (cottage cheese)  cooked in a creamy tomato based gravy generously spiced. “Methi Mutter Paneer” “Methi Mutter Paneer” is inspired by this traditional recipe, cooked in a yogurt and methi flavored gravy served with roti or any Indian flat bread. Ingredients Paneer, cubed – …

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Whole Wheat Methi Buns

“Whole Wheat Methi Buns” these are light and fluffy buns flavoured with Fenugreek Leaves and Carom Seeds. They are easy to make and yummy to eat. “Whole Wheat Methi Buns” Ingredients Whole wheat Flour (Aata) – 1 cupDry Yeast – 1 teaspoon  (approx 5gms)Sugar – 1 tablespoon (approx -15 gms)Salt – 1 teaspoon (approx – …

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