Dal Makhani

“Dal Makhani” “Dal Makhani” or “Maa di Dal” or “Kali Dal” is a very popular Punjabi dal, its rich and creamy in texture.Dal Makhani is primarily made with         Whole Black Gram (urad dal) and Red Kidney Beans (rajma). Traditionally its a slow cooked dal simmered overnight on low flame along with aromatic …

Dal Makhani Read More »