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Taking a short break…..
Taking a short break…..off for a vacation…..will be back soon, with recipes n more☺☺
Eid Mubarak
Eid Mubarak!!!!! Wishing peace n happiness, stay blessed…..
Tauk Dal (Raw green mango cooked in Red lentil or masoor dal)
“Tauk Dal” “Tauk dal” Tauk is a Bengali word which means sour, a simple yet flavorful preparation of Masoor dal or red lentil along with Raw mangoes.Having grown up in Kolkata, Tauk dal or “Aamer Dal” as its commonly known, is one of those dishes which Mom used to prepare very frequently during the summer …
Tauk Dal (Raw green mango cooked in Red lentil or masoor dal) Read More »
Mint and Cucumber Raita
“Mint and Cucumber Raita” Raita is a dip made out of yogurt and usually served along with most Indian dishes. It is a very simple preparation in which we use different spices to season the yogurt which can range from coriander. mint cumin to red chillies.I would like to share the recipe of Mint and …