Lal Saag Bhaja
“Lal Saag Bhaja” Lal Saag Bhaja, or Stir fried Lal Saag, is a humble dish made with “Lal saag” which belongs to the Amaranth family. A leafy dark red vegetable also known as Thotakura in Telgu, Tambdi Bhaji in Marathi, a lot of people also refer to it as Lal math or Red Spinach. Its scientific name is Amaranthus Tricolour and the …
Easy Chicken Pilaf
Easy Chicken Pilaf or Pulav….as the name suggests is an easy one pot meal. A very aromatic and flavorful dish which is mildly spicy and tangy too. The recipe is very simple and easy to follow, made with very few ingredients which are easily available in our daily kitchen.The best thing is that its a …
Taking a short break…..
Taking a short break…..off for a vacation…..will be back soon, with recipes n more☺☺
Eid Mubarak
Eid Mubarak!!!!! Wishing peace n happiness, stay blessed…..
Vegetable Toast Cups
“Vegetable Toast Cups” Vegetable Toast Cups are wholesome and healthy appetizers made with whole wheat bread and vegetables. Its a great alternative to sandwiches and bread pizza and can be made at a short notice with just a few ingredients.The best thing about this is that these are easy to make and you could get …
“Kheer”
Its been 11 months since I started writing “Spicy Notes” and this is my 100th Post on the blog. A wonderful journey indeed…..thanks to all my lovely readers and followers who have constantly been there and motivated me to do better.As this is my 100th Post!! it calls for a celebration, and no celebration is …
Nachni or Ragi Dosa
“Nachni or Ragi Dosa” Dosa is a traditional breakfast dish from Southern India,these are typically made with a batter consisting of rice and lentil . Rice and lentil are soaked and then ground to a fine paste allowed to ferment and then used to make dosa. This traditional breakfast has a number of variations, like …
Cheese Stuffed Vegetarian Rice Balls
Cheese Stuffed Vegetarian Rice Balls as the name suggests, rice balls stuffed with cheese rolled in bread crumb and deep fried. These rice balls have multiple layers and are bursting with flavor,it has a cheesy core covered with a layer of seasoned soft rice and vegetables and finally the crispy outer layer. “Cheese Stuffed Vegetarian …
Rajma Masala
“Rajma Masala” Rajma Masala is one of the most commonly prepared and popular vegetarian dish from Northern India. It’s a a thick curry preparation of rajma in a tomato and onion based gravy cooked along with basic Indian Spices available in most homes. As popularly known in India “Rajma” is the Hindi name for “Red …