|“Green Coriander Chutney”|
Fresh coriander leaves – 1 cup
Garlic – 3 cloves
Green chilli – 1
Dry mango powder – 3/4 th teaspoon
Salt to taste
Mix all ingredients, add some water and grind into a smooth paste in a mixer or chutney grinder.
Check the seasoning and adjust according to personal preference.
Store chutney in clean airtight jar and use as required.