Aam ka Panna is a refreshing Indian beverage made with raw mangoes. This tangy drink not only quenches the thirst during the hot summers but is also renowned for its heat resistant properties as well as is an effective remedy for heat strokes.
Raw Mangoes – 4 medium size
Roasted cumin powder – 2 teaspoon
Sugar – 1/2 cups
Black salt (kala namak) – to taste
Mint leaves, chopped – 8-10
Water – 3 glass
Wash and boil the mangoes.
Once done let them cool, peal and extract the pulp, mash and strain. Add sugar mix well and add water along with black salt and roasted cumin powder, mix well.
Transfer into glasses, add ice cubes, garnish with roasted cumin powder and freshly chopped mint leaves.